Vickys Brandy Snaps and Baskets, Gluten, Dairy, Egg & Soy-Free

Brandy snaps are a traditional British dessert often enjoyed during the holiday season. They are known for their delicate, lacy texture and sweet, caramel-like flavor. This vegan and gluten-free version allows everyone to enjoy this classic treat.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Vickys Brandy Snaps and Baskets, Gluten, Dairy, Egg & Soy-Free

Cooking Method: Baking Cuisine: International, Vegan Courses: Anytime, Bakery, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Gluten-free flour blend
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ cup Vegan butter or margarine
• 2 tablespoon Golden syrup
• 1 tablespoon Brandy
• ¹⁄₂ teaspoon Ground ginger
• ¹⁄₄ teaspoon Baking soda
• 1 tablespoon Water

Instructions

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a saucepan, melt the vegan butter or margarine, golden syrup, and sugar over low heat until the sugar has dissolved.
3. Remove the saucepan from the heat and stir in the brandy, ground ginger, baking soda, and water.
4. Gradually add the gluten-free flour blend to the saucepan, stirring well until the mixture forms a smooth batter.
5. Drop spoonfuls of the batter onto the prepared baking sheet, leaving enough space between each to allow for spreading.
6. Bake for 8-10 minutes, or until the brandy snaps are golden brown and lacy.
7. Remove from the oven and let them cool on the baking sheet for a few minutes until they harden slightly.
8. To make the baskets, quickly shape the warm brandy snaps over an upturned glass or small bowl.
9. Allow the brandy snaps to cool completely in the shape of the glass or bowl before carefully removing them.
10. Fill the brandy snap baskets with your favorite vegan ice cream or fruit compote and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 35g12%

Sugars 20g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.