Vickys Basic Porridge with Topping Variations

Porridge has been a staple breakfast dish in many cultures for centuries. It provides a nutritious and filling start to the day.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Vickys Basic Porridge with Topping Variations

Cooking Method: Simmering Cuisine: International Courses: Breakfast, Healthy Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 2 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Oats
• 2 cup Water
• 1 cup Milk (optional)
• 2 tablespoon Honey (optional)
• 0.5 cup Fresh fruits (e.g., berries, banana)
• 2 tablespoon Nuts (e.g., almonds, walnuts)
• 1 tablespoon Seeds (e.g., chia seeds, flaxseeds)

Instructions

1. In a saucepan, combine oats, water, and milk (if using).
2. Bring to a boil over medium heat, then reduce heat to low and simmer for 5-7 minutes, stirring occasionally.
3. Remove from heat and let it rest for a minute.
4. Serve hot porridge in bowls.
5. Top with honey, fresh fruits, nuts, and seeds.
6. Enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 35g12%

Sugars 7g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.