Vickys Bakewell Tart, Gluten, Dairy, Egg & Soy-Free

Bakewell Tart is a traditional British dessert that originated in the town of Bakewell, Derbyshire. It is believed to have been created by mistake when a cook misunderstood a recipe for a jam tart and added an almond filling instead.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Vickys Bakewell Tart, Gluten, Dairy, Egg & Soy-Free

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Almond Flour
• 150 gram Gluten-Free Flour Blend
• 100 gram Coconut Oil
• 75 gram Maple Syrup
• 1 teaspoon Almond Extract
• 150 gram Raspberry Jam
• 100 gram Ground Almonds
• 50 gram Flaked Almonds
• 20 gram Icing Sugar
• 2 teaspoon Water

Instructions

1. Preheat the oven to 180°C (350°F). Grease a tart tin.
2. In a mixing bowl, combine the almond flour, gluten-free flour blend, coconut oil, maple syrup, and almond extract. Mix until a dough forms.
3. Press the dough into the greased tart tin, making sure to cover the bottom and sides evenly.
4. Spread the raspberry jam over the dough.
5. In a separate bowl, mix the ground almonds and flaked almonds. Sprinkle this mixture over the raspberry jam.
6. Bake in the preheated oven for 40 minutes, or until the tart is golden and the almonds are toasted.
7. Allow the tart to cool in the tin for 30 minutes, then transfer to a wire rack to cool completely.
8. In a small bowl, mix the icing sugar and water to make a glaze. Drizzle the glaze over the cooled tart.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.