Vickys Artichoke & Spinach Pinwheels, Gluten, Dairy, Egg & Soy-Free
Artichokes are actually a type of thistle and are considered one of the oldest cultivated vegetables in the world.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Vickys Artichoke & Spinach Pinwheels, Gluten, Dairy, Egg & Soy-Free
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the gluten-free puff pastry sheet.
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In a food processor, combine the artichoke hearts, spinach, garlic, vegan cream cheese, nutritional yeast, salt, and black pepper. Blend until smooth.
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Spread the artichoke and spinach mixture evenly over the puff pastry sheet.
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Roll up the puff pastry tightly and slice into 12 equal pinwheels.
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Place the pinwheels on a baking tray lined with parchment paper.
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Brush the pinwheels with olive oil.
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Bake for 15 minutes, or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
