Very Soft Rolled Oat Cookies
Oats are a great source of fiber and can help lower cholesterol levels.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Very Soft Rolled Oat Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the almond butter, maple syrup, and vanilla extract.
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Add the rolled oats, baking powder, and salt to the bowl and mix well.
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Fold in the dark chocolate chips.
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Line a baking sheet with parchment paper.
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Scoop tablespoon-sized portions of the dough onto the baking sheet, leaving space between each cookie.
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Bake for 12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
