Veggie Wreath

The Veggie Wreath is not only visually appealing but also packed with nutrients, making it a healthy and delicious appetizer option.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.

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Easy

Veggie Wreath

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 20 min Total Time 20 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Mixed Salad Greens
• 1 cup Cherry Tomatoes
• 1 cup Cucumber
• 1 cup Carrot
• 1 cup Red Bell Pepper
• 1 cup Yellow Bell Pepper
• 1 cup Green Bell Pepper
• 1 cup Black Olives
• 1 cup Red Onion
• 1 cup Feta Cheese
• 2 tablespoon Balsamic Vinegar
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Wash and prepare all the vegetables.
2. Arrange the mixed salad greens in the shape of a wreath on a large serving platter.
3. Decorate the wreath with cherry tomatoes, cucumber slices, carrot ribbons, bell pepper strips, black olives, red onion rings, and crumbled feta cheese.
4. Drizzle balsamic vinegar and olive oil over the salad.
5. Season with salt and pepper.
6. Serve immediately.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.