Quinoa Salad with Artichokes and Parsley
Quinoa is not a grain but a seed, making it a great option for those following a gluten-free diet.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Quinoa Salad with Artichokes and Parsley
Ingredients
Instructions
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Cook quinoa according to package instructions and let it cool.
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Drain and chop artichoke hearts.
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Chop parsley, cherry tomatoes, and red onion.
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In a large bowl, combine cooked quinoa, artichoke hearts, parsley, cherry tomatoes, and red onion.
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In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss gently to combine.
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Let the salad rest for 10 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
