Veggie Pasta Salad

Pasta salad is believed to have originated in the United States and gained popularity during the 20th century. It is a versatile dish that can be customized with various vegetables, dressings, and seasonings.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Veggie Pasta Salad

Cooking Method: Boiling Cuisine: Italian Courses: Lunch, Main Course, Salad Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Pasta
• 200 gram Cherry tomatoes
• 150 gram Cucumber
• 150 gram Red bell pepper
• 100 gram Black olives
• 50 gram Red onion
• 20 gram Fresh basil leaves
• 2 teaspoon Extra virgin olive oil
• 1 teaspoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cook the pasta according to the package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, black olives, red onion, and fresh basil leaves.
3. In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper.
4. Pour the dressing over the pasta and vegetables, and toss to combine.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.