Veggie Hash

Veggie hash is a versatile dish that can be customized with different vegetables and spices based on personal preferences.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Veggie Hash

Cooking Method: Baking, Sautéing Cuisine: American, Mexican Courses: Breakfast, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 cup Bell peppers
• 1 medium Onion
• 1 cup Zucchini
• 1 cup Mushrooms
• 1 cup Spinach
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and dice the potatoes, bell peppers, onion, zucchini, mushrooms, and spinach.
3. In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook for 10 minutes, stirring occasionally.
4. Add the bell peppers, onion, zucchini, mushrooms, and spinach to the skillet. Season with salt, black pepper, and paprika. Cook for another 5 minutes.
5. Transfer the skillet to the preheated oven and bake for 10 minutes, or until the vegetables are tender.
6. Remove from the oven and let it rest for 5 minutes before serving.
7. Serve the veggie hash hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.