Veggie Guacamole Submarine Sandwich

Guacamole originated in Mexico and is made from mashed avocado, lime juice, and various seasonings. It is a popular dip and condiment in Mexican cuisine.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Veggie Guacamole Submarine Sandwich

Cooking Method: No Cooking Cuisine: American, Mexican Courses: Lunch, Sandwich, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Submarine bread roll
• 1 piece Avocado
• 1 piece Lime
• 1 piece Tomato
• 2 tablespoon Red onion
• 2 tablespoon Fresh cilantro
• 1 piece Jalapeno pepper
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 piece Lettuce leaves

Instructions

1. Cut the submarine bread rolls in half lengthwise.
2. Scoop out the flesh of the avocado and mash it in a bowl.
3. Squeeze the juice of the lime into the mashed avocado and mix well.
4. Dice the tomato, finely chop the red onion, cilantro, and jalapeno pepper.
5. Add the diced tomato, chopped red onion, cilantro, and jalapeno pepper to the mashed avocado mixture.
6. Season with salt and black pepper, and mix well.
7. Spread the guacamole mixture evenly on both halves of the submarine bread rolls.
8. Place lettuce leaves on one half of the bread roll.
9. Close the sandwich by placing the other half of the bread roll on top.
10. Serve and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.