Vegfetti Stuffing
Stuffing, also known as dressing, is a traditional dish commonly served on Thanksgiving in the United States.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Vegfetti Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, heat olive oil over medium heat.
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Add onion and garlic, sauté until translucent.
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Add zucchini, carrot, and bell pepper, sauté for 5 minutes.
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Stir in bread cubes, vegetable broth, thyme, sage, salt, and black pepper.
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Transfer the mixture to a baking dish and bake for 30 minutes.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
