Vegetarian Steamed Dumplings

Steamed dumplings, also known as ‘jiaozi’ in Chinese, have been a popular dish in China for over 1,800 years. They are traditionally eaten during Chinese New Year celebrations to bring good luck and prosperity.

This is vegan recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Vegetarian Steamed Dumplings

Cooking Method: Steaming Cuisine: Chinese Courses: Appetizer, Dim Sum, Lunch Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-Purpose Flour
• 1 cup Water
• 1 cup Cabbage
• 1 cup Carrots
• 1 cup Mushrooms
• 0.5 cup Green Onions
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a large bowl, mix the all-purpose flour and water to make a smooth dough. Let it rest for 10 minutes.
2. Meanwhile, finely chop the cabbage, carrots, mushrooms, green onions, garlic, and ginger.
3. Heat a tablespoon of oil in a pan and sauté the garlic and ginger until fragrant.
4. Add the chopped vegetables and cook until they are slightly softened.
5. Season the filling with soy sauce, sesame oil, salt, and black pepper. Mix well.
6. Divide the dough into small portions and roll each portion into a thin circle.
7. Place a spoonful of the vegetable filling in the center of each dough circle.
8. Fold the dough in half and pinch the edges to seal the dumplings.
9. Arrange the dumplings in a steamer basket and steam for about 15 minutes.
10. Serve the vegetarian steamed dumplings hot with soy sauce for dipping.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.