Green Beans with Toasted Walnuts and Breadcrumbs
Green beans are also known as string beans or snap beans.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Green Beans with Toasted Walnuts and Breadcrumbs
Ingredients
Instructions
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Boil the green beans in salted water for 5 minutes.
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Drain the green beans and set aside.
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In a pan, heat the olive oil over medium heat.
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Add the garlic and sauté until fragrant.
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Add the walnuts and breadcrumbs to the pan and toast until golden brown.
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Add the cooked green beans to the pan and toss to coat.
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Season with salt and black pepper.
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Cook for an additional 2-3 minutes.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
