Vegetable Ragout

Ragout is a traditional French dish that has been enjoyed for centuries. It is known for its rich flavors and hearty texture.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Vegetable Ragout

Cooking Method: Stewing Cuisine: International Courses: Dinner, Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 300 gram Potatoes
• 200 gram Bell peppers
• 150 gram Zucchini
• 100 gram Onion
• 2 clove Garlic
• 2 teaspoon Tomato paste
• 1 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 2 tablespoon Fresh parsley

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant.
2. Add carrots, potatoes, bell peppers, and zucchini. Cook for 5 minutes.
3. Stir in tomato paste, vegetable broth, salt, black pepper, and paprika. Bring to a boil.
4. Reduce heat, cover, and simmer for 20 minutes or until vegetables are tender.
5. Remove from heat and let it rest for 5 minutes.
6. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.