Vegetable Pot Pie (Vegan)

Pot pies have been enjoyed as a comfort food for centuries, with evidence of similar dishes dating back to ancient Rome.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Vegetable Pot Pie (Vegan)

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 2 tablespoon Olive Oil
• 1 medium Onion
• 2 clove Garlic
• 2 medium Carrots
• 2 medium Potatoes
• 1 cup Frozen Peas
• 1 cup Frozen Corn
• 1 cup All-Purpose Flour
• 2 cup Vegetable Broth
• 1 cup Soy Milk
• 1 teaspoon Dried Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 sheet Puff Pastry

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, and cook until onions are translucent.
3. Add carrots, potatoes, peas, and corn to the skillet. Cook for about 5 minutes, stirring occasionally.
4. Sprinkle flour over the vegetables and stir well to coat.
5. Gradually pour in vegetable broth and soy milk, stirring continuously until the mixture thickens.
6. Add dried thyme, salt, and black pepper. Stir to combine.
7. Transfer the vegetable mixture to a baking dish.
8. Roll out the puff pastry and place it over the baking dish, trimming any excess pastry.
9. Cut a few slits on the pastry to allow steam to escape.
10. Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the filling is bubbly.
11. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.