Scrumptious Southern Ratatouille

Ratatouille is a traditional French dish, but this version adds a Southern twist with the use of fresh vegetables and flavors.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Scrumptious Southern Ratatouille

Cooking Method: Bake, Saute Cuisine: American, Southern Courses: Dinner, Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 300 gram Eggplant
• 200 gram Zucchini
• 200 gram Bell peppers
• 150 gram Onion
• 2 clove Garlic
• 400 gram Tomatoes
• 2 teaspoon Olive oil
• 10 gram Basil leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant, zucchini, bell peppers, and onion into thin rounds.
3. Crush the garlic cloves.
4. In a baking dish, layer the sliced vegetables and garlic.
5. Drizzle olive oil over the vegetables and sprinkle with salt and black pepper.
6. Bake in the preheated oven for 30-35 minutes, or until the vegetables are tender.
7. Remove from the oven and garnish with fresh basil leaves.
8. Let it rest for 10 minutes before serving.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.