Vegetable Pakora
Pakoras are a popular street food in India and are often enjoyed during monsoon season.
This is vegan recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Vegetable Pakora
Ingredients
Instructions
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In a mixing bowl, combine chickpea flour, water, and spices to make a thick batter.
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Add chopped vegetables and mix well.
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Heat oil in a deep pan.
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Drop spoonfuls of the vegetable batter into the hot oil.
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Fry until golden brown and crispy.
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Remove from oil and drain on a paper towel.
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Serve hot with chutney or sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
