Vegetable Mixed Rice

Rice is a staple food in many cultures and has been cultivated for thousands of years. It is one of the most important cereal crops and provides a significant source of energy and nutrients.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Vegetable Mixed Rice

Cooking Method: Boiling, Stir-frying Cuisine: Asian, Indian Courses: Lunch, Main Course, Rice Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati Rice
• 1 cup Mixed Vegetables (carrots, peas, corn, beans)
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Turmeric Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Salt
• 4 cup Water
• 2 tablespoon Oil
• 2 tablespoon Fresh Coriander Leaves
• 1 teaspoon Lemon Juice

Instructions

1. Rinse the basmati rice in cold water and soak for 15 minutes. Drain and set aside.
2. Heat oil in a large pan and add chopped onion, garlic, and ginger. Saute until golden brown.
3. Add the mixed vegetables and saute for 2-3 minutes.
4. Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well.
5. Add the soaked and drained basmati rice to the pan and saute for 2-3 minutes.
6. Add water and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until the rice is cooked.
7. Remove from heat and let it rest for 5 minutes.
8. Fluff the rice with a fork and garnish with fresh coriander leaves.
9. Serve hot with a squeeze of lemon juice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 55g19%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.