Vegetable Medley I
Vegetable Medley is a versatile dish that can be customized with your favorite vegetables and seasonings.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Vegetable Medley I
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the carrots, broccoli, bell peppers, and zucchini into bite-sized pieces.
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In a large bowl, toss the vegetables with olive oil, garlic, salt, and black pepper.
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Spread the vegetables evenly on a baking sheet.
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Roast in the preheated oven for 20 minutes, or until the vegetables are tender and lightly browned.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.