Vegetable Lo Mein and Vegetable Rice

Lo Mein is a popular Chinese dish that originated in the Guangdong province and is commonly found in Cantonese cuisine. It is a versatile dish that can be made with various types of noodles and a variety of vegetables and proteins.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Vegetable Lo Mein and Vegetable Rice

Cooking Method: Boiling, Stir-frying Cuisine: Chinese Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Vegetable Lo Mein
• 200 gram Vegetable Rice
• 300 gram Mixed Vegetables (Carrots, Bell Peppers, Cabbage, Broccoli, etc.)
• 2 teaspoon Soy Sauce
• 1 teaspoon Sesame Oil
• 2 cloves Garlic
• 1 teaspoon Ginger
• 1 cup Vegetable Stock
• 50 gram Spring Onions
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 tablespoon Cornstarch
• 0.5 cup Water

Instructions

1. Cook vegetable lo mein and vegetable rice separately according to package instructions. Drain and set aside.
2. Heat sesame oil in a large pan or wok over medium heat. Add garlic and ginger, and sauté for 1-2 minutes.
3. Add mixed vegetables and stir-fry for 3-4 minutes until slightly tender.
4. In a small bowl, whisk together soy sauce, vegetable stock, salt, black pepper, cornstarch, and water.
5. Pour the sauce mixture into the pan with the vegetables and stir well. Cook for another 2-3 minutes until the sauce thickens.
6. Add the cooked vegetable lo mein and vegetable rice to the pan and toss to combine with the vegetables and sauce.
7. Cook for an additional 2-3 minutes until everything is heated through.
8. Garnish with chopped spring onions and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.