Vegan Spinach Peanut Butter Noodles

Peanut butter noodles are a popular dish in Southeast Asian cuisine, especially in Thailand and Indonesia.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Vegan Spinach Peanut Butter Noodles

Cooking Method: Boiling, Stir-frying Cuisine: Asian, International Courses: Gluten free, Lunch, Main Dish, Vegan Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Rice noodles
• 4 tablespoon Peanut butter
• 2 tablespoon Soy sauce
• 2 tablespoon Lime juice
• 1 tablespoon Maple syrup
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Red pepper flakes
• 2 cup Spinach
• 1 medium Carrot
• 2 stalk Green onion
• 2 tablespoon Roasted peanuts
• 2 tablespoon Cilantro

Instructions

1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together peanut butter, soy sauce, lime juice, maple syrup, minced garlic, grated ginger, and red pepper flakes.
3. In a large skillet, heat a tablespoon of oil over medium heat. Add sliced carrot and cook for 3-4 minutes until slightly softened.
4. Add cooked rice noodles, spinach, and the peanut butter sauce to the skillet. Toss everything together until well combined and heated through.
5. Serve the noodles in bowls, topped with sliced green onions, roasted peanuts, and fresh cilantro.
6. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 6g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.