Vegan Spaghetti & Meatball Sliders

Spaghetti and meatballs is a classic Italian-American dish, but this vegan version offers a cruelty-free and healthier twist!

This is vegan, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Vegan Spaghetti & Meatball Sliders

Cooking Method: Baking, Boiling Cuisine: Italian, Vegan Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Spaghetti
• 12 ounce Vegan Meatballs
• 1 cup Marinara Sauce
• 4 slice Vegan Mozzarella Cheese
• 8 piece Slider Buns
• 8 piece Fresh Basil Leaves

Instructions

1. Cook spaghetti according to package instructions. Drain and set aside.
2. Preheat the oven to 375°F (190°C).
3. In a large baking dish, spread a layer of marinara sauce.
4. Place the vegan meatballs on top of the sauce and cover them with more sauce.
5. Bake in the preheated oven for 15-20 minutes, or until the meatballs are heated through.
6. While the meatballs are baking, toast the slider buns in the oven for a few minutes.
7. Once the meatballs are done, remove them from the oven and assemble the sliders.
8. Place a vegan meatball on each slider bun, top with spaghetti and marinara sauce.
9. Add a slice of vegan mozzarella cheese and a fresh basil leaf.
10. Serve the sliders warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.