Vegan Rugelach
Rugelach is a traditional Jewish pastry that originated in Eastern Europe and is now enjoyed worldwide.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Vegan Rugelach
Ingredients
Instructions
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In a mixing bowl, combine the flour, vegan butter, and vegan cream cheese. Mix until a dough forms.
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Divide the dough into 4 equal parts and shape each part into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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On a lightly floured surface, roll out each dough disk into a circle.
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Spread jam or fruit preserves on each circle, leaving a small border.
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Sprinkle cinnamon, sugar, and chopped nuts over the jam.
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Cut each circle into 8 wedges and roll them up, starting from the wider end.
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Place the rugelach on the prepared baking sheet and bake for 20 minutes, or until golden brown.
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Allow the rugelach to cool for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
