Vegan Pumpkin Scones
Pumpkin is a great source of vitamin A, which is important for maintaining healthy vision.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Vegan Pumpkin Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). In a large mixing bowl, combine the all-purpose flour, oat flour, baking powder, cinnamon, nutmeg, and salt.
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Add the coconut oil to the dry ingredients and use your hands or a pastry cutter to cut it in until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the pumpkin puree, maple syrup, vanilla extract, and almond milk.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Turn the dough out onto a lightly floured surface and shape it into a circle about 1 inch thick.
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Cut the dough into 8 wedges and transfer them to a baking sheet lined with parchment paper.
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Brush the tops of the scones with almond milk and sprinkle with pumpkin seeds.
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Bake for 15-20 minutes, or until the scones are golden brown.
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Allow the scones to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 32g11%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
