Vegan Oatmeal-Raisin Cookies
Oatmeal-raisin cookies are a classic American treat that originated in Scotland.
This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Vegan Oatmeal-Raisin Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine oats, almond flour, baking powder, cinnamon, and salt.
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In a separate bowl, mix together coconut oil, maple syrup, and vanilla extract.
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Combine wet and dry ingredients, then fold in raisins.
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Line a baking sheet with parchment paper.
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Scoop dough onto the baking sheet, spacing them apart.
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Flatten each cookie slightly with a fork.
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Bake for 12 minutes or until golden brown.
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Allow the cookies to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
