Vegan Maple Spiced Apple and Raisin Galette

The galette is a rustic French pastry that is traditionally made with a flaky crust and filled with various fruits or vegetables. It is often served as a dessert or a main course.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Vegan Maple Spiced Apple and Raisin Galette

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1650

Best Season: Fall

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Almond flour
• 0.25 cup Maple syrup
• 3 tablespoon Coconut oil
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 4 medium Apples
• 0.5 cup Raisins
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• 2 tablespoon Plant-based milk
• 1 tablespoon Coconut sugar
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the all-purpose flour, almond flour, maple syrup, coconut oil, ground cinnamon, ground nutmeg, and salt. Mix until the dough comes together.
3. Roll out the dough on a lightly floured surface into a circle about 12 inches in diameter.
4. Transfer the dough to a baking sheet lined with parchment paper.
5. In a separate bowl, combine the sliced apples, raisins, lemon juice, cornstarch, plant-based milk, coconut sugar, and vanilla extract. Mix well.
6. Arrange the apple mixture in the center of the dough, leaving a border around the edges.
7. Fold the edges of the dough over the filling, pleating as necessary.
8. Brush the edges of the dough with plant-based milk.
9. Bake for 30 minutes, or until the crust is golden brown.
10. Allow the galette to cool for 10 minutes before serving.
11. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 275kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.