Vegan Macaroni and Cheese

Traditional macaroni and cheese is typically made with dairy cheese and butter, but this vegan version uses cashews to create a creamy and cheesy flavor.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Vegan Macaroni and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 1 cup Cashews
• 3 tablespoon Nutritional yeast
• 2 tablespoon Lemon juice
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• ¹⁄₂ teaspoon Turmeric powder
• 1 teaspoon Dijon mustard
• ¹⁄₂ cup Vegetable broth
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ teaspoon Paprika
• 1 teaspoon Cooking oil

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a blender, combine cashews, nutritional yeast, lemon juice, garlic powder, onion powder, turmeric powder, Dijon mustard, vegetable broth, salt, and black pepper. Blend until smooth and creamy.
3. In a large saucepan, heat cooking oil over medium heat. Add the blended cashew mixture and cook for 2-3 minutes, stirring constantly.
4. Add the cooked macaroni to the saucepan and mix well to coat the macaroni with the sauce.
5. Cook for an additional 2-3 minutes, until heated through.
6. Serve hot, sprinkled with paprika.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.