Vegan Low-Fat Breakfast Cookies

Breakfast cookies are a convenient and healthy option for busy mornings, providing a balanced mix of nutrients to start your day.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Vegan Low-Fat Breakfast Cookies

Cooking Method: Baking Cuisine: International, Plant-based Courses: Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Almond flour
• 2 tablespoon Chia seeds
• 1 teaspoon Cinnamon powder
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Mashed banana
• 2 tablespoon Maple syrup
• 2 tablespoon Almond butter
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Dried cranberries
• ¹⁄₄ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine rolled oats, almond flour, chia seeds, cinnamon powder, baking powder, and salt.
3. In a separate bowl, mash the banana and add maple syrup, almond butter, and vanilla extract. Mix well.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in dried cranberries and chopped walnuts.
6. Line a baking sheet with parchment paper.
7. Scoop the cookie dough onto the baking sheet, about 2 tablespoons per cookie. Flatten slightly with the back of a spoon.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer to a wire rack and let them cool completely.
11. Enjoy your vegan low-fat breakfast cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 21g8%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.