Vegan & Gluten Free Chia Brownies

Chia seeds are packed with fiber, protein, and omega-3 fatty acids, making them a nutritious addition to these brownies.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Vegan & Gluten Free Chia Brownies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Chia seeds
• 1 cup Water
• ¹⁄₂ cup Coconut oil
• ¹⁄₂ cup Maple syrup
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Almond flour
• ¹⁄₄ cup Cocoa powder
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix chia seeds and water. Let it sit for 5 minutes to form a gel-like consistency.
3. In a large mixing bowl, combine coconut oil, maple syrup, and vanilla extract. Mix well.
4. Add the chia gel to the bowl and mix until well combined.
5. In a separate bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
7. Fold in the dark chocolate chips.
8. Pour the batter into a greased baking dish and spread evenly.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the brownies to cool for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 23g8%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.