Vegan Coconut Oat Bars

Coconut oil is a great substitute for butter in vegan baking, providing a delicious flavor and moisture to the dish.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Vegan Coconut Oat Bars

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Almond flour
• ¹⁄₂ cup Shredded coconut
• ¹⁄₄ cup Coconut oil, melted
• ¹⁄₄ cup Maple syrup
• 1 teaspoon Vanilla extract
• ¹⁄₄ pinch Salt
• ¹⁄₄ cup Almonds, chopped
• ¹⁄₄ cup Dried cranberries
• ¹⁄₄ cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a large bowl, combine the rolled oats, almond flour, shredded coconut, melted coconut oil, maple syrup, vanilla extract, and salt. Mix well.
3. Fold in the chopped almonds, dried cranberries, and dark chocolate chips.
4. Press the mixture into the prepared baking dish, ensuring it is evenly spread.
5. Bake for 20-25 minutes or until golden brown.
6. Remove from the oven and let it cool completely in the dish.
7. Once cooled, cut into bars and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.