Vegan Coconut-Citrus Julius

The Julius drink was first created in the 1920s and became popular as a frothy orange drink. This vegan version adds a tropical twist with coconut milk and citrus flavors.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Vegan Coconut-Citrus Julius

Cooking Method: Blending Cuisine: International Courses: Beverage, Breakfast, Smoothie Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 2 Calories: 500

Best Season: Summer

Ingredients

Servings

• 1 cup Coconut milk
• 1 cup Orange juice
• 2 tablespoon Lime juice
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 cup Ice cubes

Instructions

1. In a blender, combine coconut milk, orange juice, lime juice, maple syrup, vanilla extract, and ice cubes.
2. Blend until smooth and creamy.
3. Pour into glasses and serve chilled.
4. Enjoy your Vegan Coconut-Citrus Julius!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.