Vegan Chocolate Orange Mousse

Silken tofu is a common ingredient used in vegan desserts as it provides a creamy texture and is a great substitute for dairy products.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Vegan Chocolate Orange Mousse

Cooking Method: None Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark Chocolate
• 300 gram Silken Tofu
• 4 tablespoon Maple Syrup
• 2 teaspoon Orange Zest
• 2 tablespoon Orange Juice
• 1 teaspoon Vanilla Extract

Instructions

1. Melt the dark chocolate in a heatproof bowl over simmering water.
2. In a blender, combine the melted chocolate, silken tofu, maple syrup, orange zest, orange juice, and vanilla extract.
3. Blend until smooth and creamy.
4. Transfer the mixture to serving glasses or bowls.
5. Refrigerate for at least 2 hours or until set.
6. Serve chilled and garnish with orange zest, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.