Vegan Chocolate Ganache

Ganache is a French term that originally referred to a smooth mixture of chocolate and cream. It is commonly used in desserts and pastries to add a rich and creamy texture.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Vegan Chocolate Ganache

Cooking Method: Mixing Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 60 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1320

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Coconut Cream
• 200 gram Dark Chocolate
• 2 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. Heat the coconut cream in a saucepan over medium heat until it starts to simmer.
2. Remove from heat and add the dark chocolate. Let it sit for a minute, then stir until smooth.
3. Stir in the maple syrup, vanilla extract, and salt until well combined.
4. Let the ganache cool for a few minutes, then transfer it to a bowl.
5. Cover the bowl and refrigerate for at least 1 hour to allow the ganache to set.
6. Once chilled, use a whisk or electric mixer to whip the ganache until light and fluffy.
7. Serve the vegan chocolate ganache as a topping for desserts or use it as a filling for cakes or pastries.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 20g7%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.