Anytime Dessert

Vegan Chocolate Chips

Name: Vegan Chocolate Chips
Prep time: 10 min
Total time: 40 min
Yield: 12
Ingredients: 1 cup Vegan dark chocolate chips; 1 tablespoon Coconut oil; 2 tablespoon Maple syrup; 1 teaspoon Vanilla extract; 1 pinch Sea salt

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Vegan chocolate chips can be used in a variety of recipes, such as cookies, brownies, and ice cream.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Vegan Chocolate Chips

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

1 cup Vegan dark chocolate chips
1 tablespoon Coconut oil
2 tablespoon Maple syrup
1 teaspoon Vanilla extract
1 pinch Sea salt

Instructions

Melt the vegan dark chocolate chips and coconut oil in a microwave-safe bowl.
Stir in maple syrup, vanilla extract, and sea salt.
Pour the mixture into a silicone mold or lined baking sheet.
Refrigerate for 30 minutes or until firm.
Once firm, remove from the mold or baking sheet and enjoy!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 7g11%
Total Carbohydrate 14g5%
Sugars 10g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under chocolate gluten free Vegan

Vegan Chocolate Chips

Ingredients

Instructions

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