Vegan Chocolate Chip Cookies
The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938 when she added chopped chocolate to her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate chips retained their shape, giving birth to the iconic chocolate chip cookie.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Vegan Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large bowl, cream together the vegan butter, brown sugar, and granulated sugar until smooth. Beat in the vanilla extract and almond milk. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix well. Fold in the vegan chocolate chips. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
