Vegan Cheezy Kale Chips

Kale is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as minerals like calcium and iron.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Vegan Cheezy Kale Chips

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Kale
• 2 tablespoon Nutritional yeast
• 1 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Paprika

Instructions

1. Preheat the oven to 300°F (150°C).
2. Wash and dry the kale leaves thoroughly.
3. Remove the tough stems and tear the kale into bite-sized pieces.
4. In a large bowl, combine the nutritional yeast, olive oil, garlic powder, onion powder, salt, and paprika.
5. Add the kale leaves to the bowl and toss until they are evenly coated with the seasoning mixture.
6. Spread the kale leaves in a single layer on a baking sheet.
7. Bake for 15-20 minutes, or until the kale chips are crispy.
8. Remove from the oven and let them cool before serving.
9. Enjoy your vegan cheezy kale chips!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.