Vegan Buffalo Patties
Buffalo sauce was created in Buffalo, New York, hence the name!
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Vegan Buffalo Patties
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Drain and rinse the chickpeas.
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In a food processor, combine the chickpeas, breadcrumbs, buffalo sauce, onion, garlic cloves, parsley, olive oil, salt, and pepper. Pulse until well combined.
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Form the mixture into patties and place them on a baking sheet lined with parchment paper.
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Bake for 20 minutes, flipping the patties halfway through.
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Remove from the oven and let them rest for 5 minutes.
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Serve the vegan buffalo patties with your favorite toppings and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
