Vegan Braised Chinese Mushrooms and Baby Bok Choy

Chinese mushrooms, also known as shiitake mushrooms, have been used in traditional Chinese medicine for centuries due to their potential health benefits.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Vegan Braised Chinese Mushrooms and Baby Bok Choy

Cooking Method: Braising, Stir-frying Cuisine: Chinese Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Chinese mushrooms
• 4 head Baby bok choy
• 4 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy sauce
• 1 cup Vegetable broth
• 1 tablespoon Cornstarch
• 1 teaspoon Sesame oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 stalk Green onions
• 1 tablespoon Toasted sesame seeds

Instructions

1. Soak the Chinese mushrooms in hot water for 15 minutes. Drain and slice.
2. Trim the ends of the baby bok choy and separate the leaves.
3. Heat sesame oil in a large pan over medium heat. Add garlic and ginger, cook until fragrant.
4. Add sliced mushrooms and cook for 5 minutes.
5. Stir in soy sauce, vegetable broth, salt, and black pepper. Bring to a simmer.
6. Add baby bok choy leaves and cook for another 3 minutes.
7. In a small bowl, mix cornstarch with 2 tablespoons of water. Stir into the pan and cook until the sauce thickens.
8. Garnish with sliced green onions and toasted sesame seeds.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 19g7%

Sugars 5g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.