Vegan Blueberry Cobbler

Cobblers originated in the British American colonies and were originally made with a savory meat filling. It wasn’t until the 19th century that sweet fruit cobblers became popular.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Vegan Blueberry Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert, Vegan Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 2 cup Blueberries
• 1 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Non-dairy milk
• ¹⁄₄ cup Vegetable oil
• ¹⁄₂ teaspoon Vanilla extract
• 1 tablespoon Lemon juice

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the blueberries, 1/4 cup of sugar, and lemon juice. Stir well.
3. In a separate bowl, whisk together the flour, remaining sugar, baking powder, and salt.
4. Add the non-dairy milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until just combined.
5. Pour the blueberry mixture into a baking dish. Spoon the batter over the top, spreading it evenly.
6. Bake for 35-40 minutes, or until the cobbler is golden brown and the blueberries are bubbling.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.