Vegan Banana Crumble
Bananas are a great source of potassium and fiber, making this vegan banana crumble a nutritious dessert option.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Vegan Banana Crumble
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and slice the bananas into a baking dish.
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In a mixing bowl, combine oats, almond flour, coconut oil, maple syrup, cinnamon, vanilla extract, and salt. Mix well.
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Sprinkle the oat mixture over the bananas in the baking dish.
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Bake for 25-30 minutes, or until the crumble topping is golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
