Vegan Baked Oatmeal Patties

Oats are not only nutritious but also known for their heart-healthy properties. They are a great source of fiber, vitamins, and minerals, making them an excellent choice for a healthy breakfast.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Vegan Baked Oatmeal Patties

Cooking Method: Baking Cuisine: American, Global Courses: Breakfast, Brunch Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 920

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oats
• 1 cup Almond milk
• 1 ripe Banana
• 2 tablespoon Maple syrup
• 1 tablespoon Chia seeds
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 1 cup Blueberries

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, mash the ripe banana.
3. Add the oats, almond milk, maple syrup, chia seeds, cinnamon, and vanilla extract to the bowl. Mix well.
4. Gently fold in the blueberries.
5. Form the mixture into patties and place them on a baking sheet lined with parchment paper.
6. Bake for 20 minutes or until golden brown.
7. Allow the patties to cool for 5 minutes before serving.
8. Serve with your favorite toppings, such as fresh fruit or nut butter.
9. Enjoy your delicious vegan baked oatmeal patties!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 29g10%

Sugars 9g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.