Vegan Apple Cookies
Apples are a great source of fiber and vitamin C, making these vegan apple cookies a nutritious treat!
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Vegan Apple Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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Peel and core the apples, then grate them using a box grater.
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In a large mixing bowl, combine the grated apples, oats, almond flour, coconut oil, maple syrup, cinnamon, baking powder, vanilla extract, and salt. Mix well until all the ingredients are evenly combined.
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Line a baking sheet with parchment paper. Scoop spoonfuls of the cookie dough onto the prepared baking sheet, leaving some space between each cookie.
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Flatten each cookie slightly with the back of a spoon.
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Bake in the preheated oven for 15 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy the vegan apple cookies as a delicious and healthy snack!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
