Vegan Apple Carrot Muffins
Carrots are not only a good source of beta-carotene, but also add natural sweetness and moisture to baked goods like muffins.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Vegan Apple Carrot Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a muffin tin.
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In a small bowl, mix the flaxseed meal and water. Let it sit for 5 minutes to thicken.
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In a large bowl, combine the grated carrot, diced apple, all-purpose flour, oats, baking powder, cinnamon, and salt.
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In a separate bowl, whisk together the flaxseed mixture, maple syrup, melted coconut oil, almond milk, and vanilla extract.
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Pour the wet mixture into the dry ingredients and stir until just combined.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes.
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Transfer the muffins to a wire rack and let them cool completely.
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Enjoy these vegan apple carrot muffins as a delicious and healthy breakfast or snack!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
