Vanilla Glazed Carrots

Name: Vanilla Glazed Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram Carrots; 1 teaspoon Vanilla extract; 2 tablespoon Maple syrup; 1 tablespoon Butter; 0.5 teaspoon Salt; 1 cup Water

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Carrots are an excellent source of beta-carotene, which is converted into vitamin A in the body.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Vanilla Glazed Carrots

Cooking Method: Boiling, Glazing Cuisine: American, International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Carrots
1 teaspoon Vanilla extract
2 tablespoon Maple syrup
1 tablespoon Butter
0.5 teaspoon Salt
1 cup Water

Instructions

Peel and slice the carrots.
In a saucepan, bring water to a boil and add the carrots. Cook for 5 minutes until slightly tender.
Drain the carrots and return them to the saucepan.
Add the butter, maple syrup, vanilla extract, and salt to the saucepan. Stir well to coat the carrots.
Cook over medium heat for 10-15 minutes, stirring occasionally, until the carrots are glazed and tender.
Remove from heat and let the carrots rest for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 4g7%
Total Carbohydrate 20g7%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under carrots Glazed gluten free Vegan vegetarian

Vanilla Glazed Carrots

Ingredients

Instructions

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