Quick Fried Rice
Fried rice is a popular dish in many Asian cuisines and is a great way to use leftover rice.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Quick Fried Rice
Ingredients
Instructions
-
Heat vegetable oil in a large skillet or wok over medium heat. Add minced garlic and cook until fragrant.
-
Add mixed vegetables and stir-fry for a few minutes until they are tender.
-
Push the vegetables to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until cooked.
-
Add the cooked rice to the skillet and stir-fry everything together.
-
Pour soy sauce over the rice and mix well. Season with salt to taste.
-
Add chopped scallions and continue to stir-fry for another minute.
-
Remove from heat and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
