Un-Fried Sweet Potato Chips
Sweet potatoes are a great source of vitamin A, vitamin C, and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Un-Fried Sweet Potato Chips
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and peel the sweet potatoes. Slice them into thin rounds or strips.
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In a large bowl, toss the sweet potato slices with olive oil, salt, and paprika until evenly coated.
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Arrange the slices in a single layer on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, flipping halfway through, until the chips are crispy and golden brown.
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Remove from the oven and let cool for a few minutes before serving.
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Enjoy your homemade un-fried sweet potato chips!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
