Ultimate Vegan Chili

Chili con carne, a popular dish in Texas, inspired the creation of vegan chili as a plant-based alternative.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

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Ultimate Vegan Chili

Cooking Method: Saute, Simmer Cuisine: American, Mexican Courses: Dinner, Lunch, Main Dish, Vegan Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Onion
• 3 clove Garlic
• 1 cup Bell Pepper
• 1 cup Carrot
• 2 stalk Celery
• 1 can Canned Tomatoes
• 1 can Kidney Beans
• 1 can Black Beans
• 1 cup Corn
• 2 teaspoon Chili Powder
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 cup Vegetable Broth
• 2 tablespoon Lime Juice
• 2 tablespoon Fresh Cilantro

Instructions

1. Heat oil in a large pot over medium heat. Add onion, garlic, bell pepper, carrot, and celery. Cook until vegetables are softened.
2. Add canned tomatoes, kidney beans, black beans, corn, chili powder, cumin, paprika, salt, and pepper. Stir well.
3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 30 minutes.
4. Remove from heat and let it rest for 10 minutes.
5. Stir in lime juice and fresh cilantro.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 55g19%

Sugars 10g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.