Ultimate Caramel Popcorn

Caramel popcorn is believed to have originated in the United States and gained popularity during the early 20th century as a sweet and crunchy snack.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Ultimate Caramel Popcorn

Cooking Method: Stovetop Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• ¹⁄₂ cup Popcorn kernels
• ¹⁄₂ cup Granulated sugar
• 2 tablespoon Vegan butter
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Baking soda

Instructions

1. Heat the vegan butter in a large saucepan over medium heat.
2. Add the popcorn kernels and cover the saucepan with a lid.
3. Shake the saucepan occasionally to prevent burning.
4. Once the popping slows down, remove the saucepan from heat and set aside.
5. In a separate saucepan, combine the sugar, vanilla extract, and salt.
6. Cook over medium heat, stirring constantly until the sugar has melted and turned golden brown.
7. Remove the caramel from heat and quickly stir in the baking soda.
8. Pour the caramel over the popcorn and toss until evenly coated.
9. Allow the caramel popcorn to cool and harden.
10. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 21g8%

Sugars 15g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.