Twisted Sisters Creamy Cucumber Salad

Cucumbers are believed to have originated in India over 4,000 years ago and were highly regarded by ancient civilizations for their cooling and hydrating properties.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Twisted Sisters Creamy Cucumber Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 piece Cucumber
• 1 cup Greek yogurt
• 2 tablespoon Dill
• 1 tablespoon Lemon juice
• 1 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Peel and thinly slice the cucumbers.
2. In a mixing bowl, combine Greek yogurt, dill, lemon juice, garlic, salt, and black pepper.
3. Add the sliced cucumbers to the bowl and toss until well coated.
4. Cover the bowl and refrigerate for at least 30 minutes.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.