Twirly Veggie Pinwheels

Pinwheels are believed to have originated in the United States in the 1920s and were initially made with a meat filling. The vegetarian version has gained popularity in recent years as a healthier alternative.

This is vegan and gluten free recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Twirly Veggie Pinwheels

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Total Time 32 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff pastry sheets
• 4 ounce Cream cheese
• 1 cup Spinach
• ¹⁄₂ cup Red bell pepper
• ¹⁄₂ cup Carrot
• ¹⁄₂ cup Cucumber
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Thaw the puff pastry sheets according to the package instructions.
3. In a bowl, mix the cream cheese, spinach, red bell pepper, carrot, cucumber, salt, and black pepper until well combined.
4. Unroll the puff pastry sheets and spread the vegetable cream cheese mixture evenly on top.
5. Roll up the pastry tightly, starting from one end, to form a log.
6. Cut the log into 1-inch thick slices and place them on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown and crispy.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.